There is something so beautiful about a fresh baked loaf of bread.
Maybe it is the way it smells as it bakes in the oven, or the success you feel when it turns out well and doesn’t sink in the middle!
Whatever it is, I love it.
Although Cinnamon Swirl Banana Bread and Glazed Poppy Seed Bread are my all time FAVORITE breads…This is next in line! I love the addition of blueberries. I posted my Mom’s Zucchini Bread recipe a long time ago, and it is AMAZING as well! But the fresh juicy blueberries really liven up this bread. As you can see, I have a strong passion for loafs of bread and you can see them all here in my Recipe Index.
My Mom inspired me to make this bread when I was holed up after lip surgery last week. She called me after about a week of texting and emailing only (this was difficult since we talk almost every day) and I was so happy to have a real conversation with her. She told me about this amazing bread she made and I asked if I could steal her idea for my blog. She said of course (she’s such a peach) and I’m so glad she did! This bread was a complete hit at work and disappeared in about 20 minutes!
I also think the fact that we have access to beautiful, farm fresh zucchinis and blueberries made this bread that much sweeter. Since I can’t have a garden of my own (even if I did I’m pretty sure everything would die…) I feel very appreciative to find local and organic produce so easily at my grocery store and farmers market. I hope you are enjoying this seasons fresh fruits and veggies as much as we are!



























