Hey Hey Hey I’m alive!
Yup, I know you were worried, but don’t fret, I’m still kickin. We are just crazy busy and I have been everywhere but in my kitchen lately. BUT, I was in there a while back making a delicious cheesecake for one of my closest friends, Jenna (if you don’t know her, she’s an amazingly talented photographer. Check out her work here!!!!)
I’ve been missing my kitchen soooooo much but I have to just take life as it comes and right now it means ordering in and going out to eat a lot…oops. I gotta say, I don’t hate it…although my waste and my wallet are not big fans.
This cheesecake is super amazing and is a simple graham cracker crust. You could 100% do an Oreo crust. I think I would have actually preferred that in this case even though I’m a sucker for a graham cracker crust. The actual bones of this cheesecake could be left as is OR made any way you want. You can add any cookie or fruit to the cheesecake batter before baking (oreos, blueberries, reese pb cups, chocolate chips, Peanut butter, Nutella, etc) or you can add any different drizzle you want on the top: Fruit sauce, any cookie or candy topping, marshmallow/chocolate/graham for S’more…literally I can go on for days.
Whatever you decide I’m sure it will be amazing! As always, this cake is super rich and a large glass of milk is a must!
With summer in full swing I hope to see you as often as possible, I miss my baking and blog world dearly and look forward to bringing you something delicious soon!