There is a gloom that has fallen on Chicago. The sun refuses to shine and there is a haze that sticks heavy on everything.
Baking saves me when the gloom takes over. It brings the sunshine in and I forget that the warm days of summer are gone and the days of hibernation are looming.
I recommend you grab the ingredients for these cookies and make them asap. I brought a bunch of them to my yoga studio and they were gone within the hour. They are fluffy and sweet with a spicy chai flavor from the pumpkin pie spice. They are just slightly pumpkin flavored and the perfect treat for fall! They have vegetables in them so they count as at least one serving of veggies!
Tomorrow is an exciting day for the Evon family. My favorite human is entering into the last year of his twenties. How is it possible that I have known him for a decade? Someone please explain the speed at which life goes by?!
Tomorrow is also an incredible day because Mikey gets to spend his birthday watching the Cubs play a very important game…I won’t say any more about that because I get too nervous.
Needless to say I’m going to spend the night making a cheesecake for him. It was his request. ACTUALLY the specific request was to “Make a cheesecake like the one your Mom makes”. So, props to you, Donna (I know you’re reading this). Thanks for:
A. making the best desserts
B. texting me all morning with answers to my questions
C. being “on call” with all the questions I (and everyone you know) always have about baking
OH, and also,
D. for teaching me everything i know 😉
So, as I feel all sentimental about all the things tomorrow, I’m also going to go and eat 12 of these cookies so I can get my daily vegetable intake as well as eat my feelings on this gloomy day.











