Lately

Happy (almost) Halloween!!!
I love this time of year. Crisp weather, the smell of leaves and fires burning (don’t get that in the city as much as at home), delicious hot drinks and candy on candy on candy. I bought two jumbo bags of Halloween candy for a little get together we had last weekend. I’ve eaten most of it on my own. You can tell a LOT about a person depending on the types of Halloween candy they buy. I saw a woman at Target buying a giant bag of Smarties yesterday and I think I actually shook my head. No offense if you bought/love Smarties. But I don’t get it. I want the real deal candy. I’m talking the stars of Halloween…the pumpkin Reese’s Peanut Butter Pumpkins. Can I get an amen. Alllllll that peanut butter stuffed inside some gooey milk chocolate…my dreams are made up of peanut butter pumpkins.

I’m also all about the Twix/Butterfinger/KitKat. And of course all the fruity stuff: Skittles, Starburst, Sour Patch Kids. YUM. My jars of Halloween candy are staring at me right now and it is taking all the willpower I have to not throw my computer/cat from my lap and sit on the floor eating candy until I’m sick (not like I’ve ever actually done that…).

They had trick-or-treating in the West Loop (my hood) last week and Mikey and I stared out the window like creeps watching all the little princesses and monsters walk by. There were also those 5 star parents who dressed up too and I just wanted to run down and hand them a beer and give them a hug. They were giving zero F’s and I loved it. Your kid thinks you are SO cool and you should enjoy it while it lasts because pretty soon they will hate you if you show up anywhere in any type of costume. Except the dad that was in the full on giraffe costume. Never stop wearing that thing and being that guy, you’re amazing.

Since I am in full on fall/Holiday spirits I found some stunning pictures that I am loving on lately! Enjoy your weekend and make sure you eat at least ONE piece of candy (but preferably 34) because it is the one time of year that you can do it without any guilt! Mikey and I have a tradition that he gets to pick 1 scary movie a year for us to watch around Halloween. I hate scary movies (he loves them) more than anything and tonight is the night. I’m going to have nightmares for weeks.

Lets talk about things that don’t scare me…like this stunning outdoor tablescape in the woods. This makes me miss living in the country sooooo bad it hurts. I live for these types of meals. How beautiful and creative! Someday I’m hosting a party like this!

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Next on the list are some SPPPOOoooooKKKyyyyyy cocktails. Click on the link and you will be given a list of 25 fun Halloween cocktails to make at your party tomorrow. Or for yourself right now…

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Aren’t these cute! They are so pretty and festive and actually look like a caramel apple I would like to eat! The sticks are my favorite part and really take it from a basic candy apple to a beautiful (and tasty) decoration. 
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I think I’ve posted this picture before but I don’t even care. It’s so autumnal and speaks to my inner Wisconsinite because it has cheddar cheese, brie cheese and beer in it (as well as other delicious ingredients). Half Baked Harvest is my blog-crush fo sho.
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Last but not least (and somewhat similar to the dinner party in the woods) is this fall picnic in the woods. Can you sense the trend. I love to eat fall things in the woods. I’ll stop talking about it. Check out this gorgeous blog link to see more about how you can pack up a pretty basket of goodness and get out into the wild to enjoy the season. 9a811aca1fbe38bdaf80be9fbb3d2395

Witches Brew (Halloween Snack Mix)

I got into a discussion this past weekend with Mikey and his cousin, Danny, about candy corn.

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It all started when I pulled out this bowl of Witches Brew and they commented on how candy corn is only good when combined with something salty, otherwise it’s gross. I fought them on it for a while (I’m stubborn) and tried to convince them that they taste like marshmallows because really they are only made of sugar and food coloring (another fact they didn’t believe).

They then went on to say that the candies don’t even look like corn, which was when I brought up the pumpkin shaped candy corn (still bad according to them but I think even better). I always loved the pumpkin candy corn the most for a few reasons.
A. They were bigger. Bigger = more sugar, duh.
B. You could bite the green tops off first and that’s super fun (although with regular candy corn you can eat it in 3 bites/colors, also fun).
C. My grandma always sent them to us/had them at her house so they evoke great memories of her which makes everything taste better as well.

DSC_0003 This brings me to another factor within this delicious and thought-out combo of Witches Brew…Bugles!

Mikey was golfing with a friend about a month ago and he brought him lunch, which included a few bags of Bugles. Ever since then, Mikey has brought up Bugles and how great they are at least twice a week. I obviously had to include Bugles in this mix and boy am I glad I did. It lead our group of friends into quite the hilarious discussion about this underrated snack food.
I too have to agree that yes, they are indeed very salty and delicious. They are fun because you can put them on your fingers like a witch and (this is just me apparently) they taste “cold” when you bite into them (Probably from all the saturated fat/oil in them).
Who knew this Witches Brew could bring up so much conversation?!?

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The last couple nuggets I want to share about this yummy mix is that you can ALWAYS switch ingredients to make it your own. For example: Candy corn with just salted peanuts is a dream come true. Think a fluffer-nutter sandwich.  You could do regular popcorn instead of (my favorite) Chicago mix popcorn. If you’re not familiar, let me change your life. It’s cheese popcorn mixed with caramel popcorn. If you ever get a chance to try Garrett’s Chicago Mix popcorn, you MUST MUST DO IT. Your life will be forever changed forever.

That is all I have for you on this wildly exciting snack mix. The sky is the limit when it comes to flavor combos in this mix. Sprinkle it with melted chocolate, add any chip or pretzel flavor of choice. We added chocolate covered pretzels by the end of the night and that was great too!

Whatever you do, throw together a batch and watch it quickly disappear (or notice what people pick out of it first, probably the Bugles, and then just add more of that next time).

It really feels like fall today in Chicago! I don’t really mind the cozy rain and cooler temps to be honest. I feel blessed to have enjoyed so many warm fall days so far this year so I won’t complain. Plus, I can’t wait to see all the cute kids dressed up and trick-or-treating this weekend for Halloween! This would be a super fast, easy and fun “craft” to make with some kiddo’s as well. Have them pour all the different ingredients into a bowl and stir it up! Or make this hump day a little better and make yourself/friends/office an afternoon snack!
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Witches Brew Snack Mix

  • Difficulty: easy
  • Print

Ingredients:
1 Bag Bugles
2 Cups Candy Corn
2 Cups Salted Peanuts
1 Bag (or 1/2, about 5-7 cups) Chicago Mix Popcorn
2 Cups Pretzels (I actually wished I had smaller shapes. Small O’s would be great)

Directions:
Combine all ingredients in a large bowl and gently toss. Serve and enjoy!

Lately

Hello Beautiful!
T.G.I.F
Can I get an ‘Amen? What a week. I have noticed a trend among my fellow friends and community and it seems like this has been a long and tiring week. BUT we made it and now we can take the weekend to recharge the batteries.

I plan to recharge mine tonight with a night in on my couch, some warm tea and a movie. Tomorrow we are going to spend some time with friends carving pumpkins and enjoying fall festivities. I feel like Mikey and I are constantly saying that we are going to slow down in the fall and I honestly think (and hope) that this is the start of the slow down. Let the healthy diet and exercise really start (fingers crossed) and spend more time relaxing and less time traveling and socializing.

I am excited for more time to bake and cook! I feel like it has been a year since I spent an entire day baking and cooking and I can’t wait to spend some time with my giant stack of new recipes!

No matter if fall is your busy season or if you too feel like you are slowing down now after a whirlwind summer, make sure that you find time to reflect on the season that passed. Good and bad, be thankful for the change that comes with each season as a sort of new beginning. Time to start a new hobby, mend an old friendship or create new relationships. Maybe you form a new routine, like going to get donuts and coffee every Saturday or reading 1 chapter of that book everyone has been reading. Whatever it is, make time for it. Make time for family, friends and always, always, make a little time to treat yo’self.

Like, especially treat yourself to donuts. Preferably like the picture below, drizzled with chocolate and STUFFED with peanut butter.

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I love hats. I have a few hats (Mikey has way more) in my collection and I always wish that I wore them more. Now that I’m a yoga teacher I rock the sweaty bun most days, but often a hat is needed to cover up the mess of hair that appears after the sweaty hi-bun. I love the whole street style look with an edgy hat. So cute.

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Warm drink season is here. I have not had it, but hear that Hot Buttered Rum is the best treat in the world. I’m going to make some tomorrow and I can’t wait. A drink that includes butter seems like a genius idea.

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From afar this looks like a waffle. But really, it’s a Spaghetti Squash Fritter with Dill Yogurt Sauce. Yeah. Sounds great, right? Also healthy. Squash season is the best. I loveeeeeee to cook in the fall.  My favorite thing is to load up on seasonal fruits and veggies and mix them all together in new and exciting ways. You better believe I’m going to dig out my waffle iron and give these babies a go!

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I’m typically drawn to all white everything when it comes to living spaces. BUT, I also love the contrast of super dark everything as well. I love this boho inspired room with the bright pops of color. It’s so unexpected and cool. I just want to become this homeowners friend so they invite me over for super fancy pizza and PBR. Then the neighbor from down the hall would come and play his guitar and it would get weird, but still feel cool because of the decor…(I think I watch too much tv).  ff75b9cd44a9307656d4511126688763

Kale & Broccoli Detox Salad

I think a detox salad is in order.

After finishing my 3 day juice cleanse last week I did really well until the weekend came and then I fell off the wagon. 
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I was up at my parents house in WI, what do you expect?! I needed to eat cheese curds, beef sticks and drink delicious beer. It’s what you do there.

After having an awesome weekend I am back on track to some healthy foods from the earth. Simple to prep and so tasty and satisfying. This salad will honestly boost your energy levels. You will feel super energized and like you are ready to carpe freakin’ diem!

You can always sub out any veggies or nuts/dressing ingredients that you don’t like. I love to add tahini do my dressing as well for a bit more of a nutty flavor.

Check out Norman in the picture below (and also at the very bottom). He is ALWAYS trying to photo bomb my pictures. I typically stand on a chair/couch/table on one foot using the other foot to try and block him from deep-diving into my food. I literally don’t know how else to teach a cat to stay off the table and counter. I yell, chase, spray, smack and make every single other sound and motion humanly possible to try and scare him and he just stares at me like I’m a crazy person (he’s not wrong).

But, he is my fur baby and at times I will give him a scrap or two (unlike Mikey who thinks that everything he eats needs to be shared with Norm).

I follow my Mother-In-Laws suggestion and try to get as many colors on my plate and into my diet every day. This salad is no slouch and has so many colors and nutrients to leave you feeling healthy and ready to take whatever the world wants to toss your way!

Hope you’re all doing amazingly well. Sorry the Lately post’s have been M.I.A as of late. I teach a yoga class Friday mornings now so my routine is a little different and I am still getting in to the swing of things. I promise to try my hardest to keep those babies comin ‘attcha as often as I can! Happy hump day and, oh yeah, GO CUBS GO!!!!!

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Classic New York Style Cheesecake (With Mixed Berry Sauce)

I made this masterpiece for Mikey’s birthday. 
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OK, so maybe it’s not a masterpiece to you…but to me it was!

It was his only request and I’ll be honest, I was nervous.
I’ve only ever made mini-cheesecakes and was very intimidated by the 3 plus pounds of cream cheese that were going into this sucker.

Thankfully it went off without a hitch and there were NO CRACKS!!! Sadly, this cake was served at night with poor lighting and I don’t have a picture (that is quality enough) to show you. But trust me, it was crack free!

This is the BEST cheesecake I’ve had. It is super light and fluffy but at the same time so rich and decadent. The mixed berry sauce helps cut through that rich, creamy cheese and the slightly salty crust is the final touch. I would probably double the crust next time and press it halfway up the sides of the pan (because I’m obsessed with graham cracker crust) but you do you!

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I saw somewhere that it’s national dessert day! HAPPY NATIONAL DESSERT DAY!!

I’m doing a juice cleanse…so editing this post and looking at these pictures and thinking about dessert is NEARLY KILLING ME. But, I’m on the last day (day 3) and I am glad to say I’m almost through. I can’t wait to chew something!

Mikey had a great birthday. We sang and ate cheesecake and watched the Cubs bring home a win. It was a great day celebrating my favorite human and the fact that he loved the dessert was all I needed 🙂

Hope you’re enjoying this day, PLEASE PLEASE PLEASE eat some dessert for me!!!! DSC_0097
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The cheese stands alone.
Literally. It can be eaten plain. It’s soooo good.

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