An hour long massage? A french bulldog puppy? Mikey, a bowl of popcorn and a Mad Men marathon? Yeah…those things are better. But barely.
When it comes to cookies, a handful of Oreo’s can be hard to beat. It’s Americas favorite cookie after all!
Especially an Oreo that is surrounded by an amazing chocolate chip cookie. A warm and gooey chocolate chip cookie, which equals a warm and gooey Oreo center.
This is such a simple recipe. And I owe the best part to Nabisco.
You can use any cookie dough recipe…but I highly recommend this one.
Easy enough, right? I ate a LOT of this dough…
Take an oreo and smush some cookie dough on it.
They are very large. But they are my new favorite cookie.
HOWEVER. Proper consumption is as follows: If not fresh out of the oven, place in microwave for a few seconds so that the Oreo gets warm, gooey and mushy and the chocolate in the dough melts.
Look at how amazing this is. It’s like an Oreo soaked in milk…but surrounded by gooey cookie dough. So it’s pretty much an Oreo soaked in butter. Yikes.
This makes for a large batch of large cookies. Find some people you love and share these cookies with them. It is dangerous to keep cookies this delicious all to yourself. And my mom taught me that it is really nice to share with your friends.
2 Sticks butter, softened
3/4 Cups brown sugar
1 Cup granulated sugar
2 Large eggs
1 Tbsp Vanilla
3 1/2 Cups all purpose flour
1 tsp Salt
1 tsp Baking Soda
10 oz bag Chocolate Chips
1 Bag Oreos (Any kind. Next time I’m using Double Stuff or Peanut Butter Oreos)
Preheat oven 350 Degrees.
In a mixer cream butter and sugars until well combined. Add eggs and vanilla until combined.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients until just combined and add chocolate chips. Take a scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen very large cookies.
Best served with a wide mouth glass of milk!
I have seen this recipe all over the internet, but the true shout out goes to the lovely Picky Palate blog.