Crisp. Crumble. Betty. Buckle.

All similar.

All spectacular.

All involving fruit.

This recipe is from my mom.

Duh.

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Prepare yourself for the most amazing bar you’ve ever tasted.

My Mom is a genius and created these strawberry rhubarb bars using an amazing sauce she uses in pies and as topping.

They are sweet and crunchy, but also a little tart and they practically melt in your mouth!

I have been meaning to post something using rhubarb and realize that I am a little late in the season…but better late than never, right?

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The chaos of spring/summer has arrived!

I am sad to admit, but feel I have to be honest with you, that my blog posts may not appear as often as they have been or as much as I would like them to.

It won’t be like that forever, just for a couple months.

Weddings, showers, bachelorette parties, birthdays, vacations, weekend trips up north, new babies (not mine), moving/buying a house (hopefully) and SO MANY other exciting things are in our very near future.

But, lets not get too ahead of ourselves.

Lets talk about this amazing coconut cake.

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Marshmallows, graham crackers, white chocolate, yellow cake mix…

Am I speaking your language?

My language primarily consists of things like marshmallows and graham crackers…closely followed by, I’m going to kill the cat…did you remember to record that?…I don’t know, I need coffee first…

Mikey speaks my language…

Chances are if you read this blog, your language includes white chocolate and yellow cake too.

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This is a simple recipe.

Which deserves a simple post.

We are talking major childhood (adulthood) favorite here!

I seem to remember one of my uncles ex-girlfriends making this for us once.

My mom says it is a recipe from one of my Aunts…but I disagree.

I faintly remember this ex because after she made this rice krispie roll for us…she became my favorite.

Feed me dessert and I will love you forever.

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