Prepare yourself for the most amazing bar you’ve ever tasted.
My Mom is a genius and created these strawberry rhubarb bars using an amazing sauce she uses in pies and as topping.
They are sweet and crunchy, but also a little tart and they practically melt in your mouth!
I have been meaning to post something using rhubarb and realize that I am a little late in the season…but better late than never, right?
If you’ve been around my blog long enough you know that I am a lover of banana bread.
I have tried many different banana bread recipes, all good, but none is as delicious as my Mom’s secret banana muffin recipe…which will remain a secret for now, sorry!
BUT, you don’t have to be sad because this is a close second and it is absolutely delicious.
I love cinnamon.
Therefore, what could be better than banana bread filled with a cinnamon sugar swirl and topped off with a crunchy and melted cinnamon and sugar crust?!
Yesterday was my 25th birthday and I figured we could celebrate with some cupcakes!
This is Magnolia Bakery’s vanilla cake recipe and I added some vanilla beans and a vanilla bean buttercream frosting.
My favorite cupcake is always red velvet, which I had for breakfast this morning since my fabulous friends brought me a variety box from the amazing Molly’s Cupcakes yesterday. But my favorite cake is a simple white on white.
Chips and salsa is one of my guilty pleasures and a go to comfort food.
I can eat an entire jar of salsa in one sitting…it’s a problem.
Plus, any time I see anything including corn and black beans…I’m instantly sold
Since it is still too hot to bake, let alone do anything, I went with a no bake dessert.
Salty and sweet.
Chocolate and Peanut butter.
In my opinion, there is no better combo.
These bars are a love child of Scotch-A-Roos and those no-bake oatmeal cookies.
Mikey's In My Kitchen 