This salted caramel sauce may cause an addiction…Don’t say I didn’t warn you.

The list of things you can top with this sauce is endless.  If it is sitting in your refrigerator you may not be able to stop yourself from pouring it over, into and on to literally everything. Or you can keep it simple and just eat it with a spoon.

I made a layer cake this weekend that I can’t wait to share with you on the blog. It involves two layers of vanilla bean cake smothered with this caramel sauce and lots of vanilla bean frosting!

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This will be my last Oreo recipe for a while, I swear!

It’s hard because Oreo’s are one of my favorite cookies/sweets of all time, yet I realize not everyone shares my sentiment, so with that being said, I promise to move on to new things in the near future 🙂 It’s just hard for me to see fun new flavors of Oreo cookies and not put them in my shopping cart.

As you remember, last time I  created a Marshmallow Crispy Oreo stuffed Rice Krispie treat. Wow, that’s a mouthful!

Oreo came out with two new flavors, Marshmallow Crispy and Cookie Dough!!!!

When I tried the cookie dough flavor I thought it tasted a lot like coffee and a little like cookie dough. So I was inspired to use them in a coffee dessert.

I always love making these little cheesecakes because they’re so easy to share!

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Happy Valentine’s Day!

I thought I would share a fun and festive recipe with you today!

I have had a bag of the new Marshmallow Crispy Oreo’s in my pantry for about a week and I finally figured out what I wanted to do with them. I decided to stuff them inside an actual Rice Krispie Treat and then put them on a stick.

They turned out well and I can’t wait to pass them out to my friends for Valentine’s Day!

If you are looking for other Valentine’s Day projects I recommend you try these Strawberry Sandwich Cookies With Cream Cheese Frosting!

I hope you have a great day filled with lots of Champagne, Chocolate and LOVE.

 

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I’m going back to basics today on the blog!

Remember these bad boys? They were at every block party, cake walk, bake sale, church potluck and kids party on the planet.

Filled to the brim with chocolate chips and if made correctly, super gooey in the center.

I made these bars for our Superbowl party because I wanted something sweet and had all the ingredients to make these bars (or cookies) on hand.

They are a classic that can be easily altered with M&M’s, nuts, or any type of chocolate or candy you have on hand.

I looked back and realized I have been on a real bar-making kick lately…I promise to not make any more bars for a while now!

I hope you are all surviving this terrible snow/ice/freezing cold weather we all seem to be having this winter 😦

There are a few things getting us through thus far:

1.  The thought of margaritas and beer on a patio this summer with mounds of chips and guacamole.

2. Watching the winter olympics from my warm apartment with a giant down comforter,  a large glass of wine and a cat that suctions to you like a personal space heater.

3. And finally, the hope that next winter can’t (please?!?!)  possibly be as cold and horrid as this one has been…

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