I went to make cookies this weekend and realized I was out of brown sugar!
I remembered hearing that you could make it with granulated sugar, so I did some research and discovered it was the easiest thing in the world to make! All you need is a little bit of molasses and granulated sugar. I needed a cup and a half of brown sugar for my recipe so I ended up using about 1 tablespoon plus a teaspoon of molasses.
Apparently it is still winter in Chicago and I am so grateful that I was able to get away to San Antonio with my Mom this past weekend. I’ll share some photos of our fun and more importantly, food, as soon as I can!
Recipe: Homemade Brown Sugar
1 Cup Granulated Sugar
1 Tablespoon Molasses
Pour molasses into sugar and stir until completely saturated and combined. It will be a bit goopy at first but stir as best you can and it will eventually absorb into the sugar.
You can add more molasses or a bit less depending on how rich you want the flavor to be!