These are the single greatest thing in the whole world.
Just ask Mikey.
He couldn’t stop eating them…and that’s saying something considering he doesn’t consume sugar on even a weekly basis.
(I need it every day).
Pretty much all red velvet recipes are about the same.
I will forever use this recipe for all things red velvet.
And the brown sugar cream cheese frosting, although a mouthful, is the best frosting I have ever made.
There are just a few simple ingredients that go into making this cake.
The few secret ingredients?
Mikey's In My Kitchen 
