There are a few different people in this world.
Those who like sweet and those who like salty.
I think you can guess which one I am.
Mikey is a salty person all the way…
Unless key lime is involved.
There are a few different people in this world.
Those who like sweet and those who like salty.
I think you can guess which one I am.
Mikey is a salty person all the way…
Unless key lime is involved.
I have been craving cookie dough for the past two weeks and finally decided to give in to the temptation.
While perusing the internet, I stumbled upon these beauties.
I ate an obscene amount of this cookie dough…it’s the kind of dough you make and never end up baking.
Other people do that too, right?
I sense some red velvet cookie dough stuffed cupcakes in my near future…
Crisp. Crumble. Betty. Buckle.
All similar.
All spectacular.
All involving fruit.
This recipe is from my mom.
Duh.
It has been a while since I have shared a savory recipe.
Since it has been so long, I think I will dedicate it to someone.
My brother.
He lived in China for a year and I missed him terribly every single day.
We are SUPER close and it was really difficult to go from seeing him every day, to only talking to him once a week. I was a mess when we said our goodbyes!
Prepare yourself for the most amazing bar you’ve ever tasted.
My Mom is a genius and created these strawberry rhubarb bars using an amazing sauce she uses in pies and as topping.
They are sweet and crunchy, but also a little tart and they practically melt in your mouth!
I have been meaning to post something using rhubarb and realize that I am a little late in the season…but better late than never, right?