Sometimes simple is best.
A simple yogurt based bread with vanilla beans and an orange glaze.
With a simple recipe comes a simple post.
If you’re like me, you can’t wait for fall weather, food, drinks, long pants and flannels. (And of course…football!)
Until then, I hope you are doing well and enjoying these fleeting days of summer!
There are a few different people in this world.
Those who like sweet and those who like salty.
I think you can guess which one I am.
Mikey is a salty person all the way…
Unless key lime is involved.
I have been craving cookie dough for the past two weeks and finally decided to give in to the temptation.
While perusing the internet, I stumbled upon these beauties.
I ate an obscene amount of this cookie dough…it’s the kind of dough you make and never end up baking.
Other people do that too, right?
I sense some red velvet cookie dough stuffed cupcakes in my near future…
Crisp. Crumble. Betty. Buckle.
All similar.
All spectacular.
All involving fruit.
This recipe is from my mom.
Duh.
It has been a while since I have shared a savory recipe.
Since it has been so long, I think I will dedicate it to someone.
My brother.
He lived in China for a year and I missed him terribly every single day.
We are SUPER close and it was really difficult to go from seeing him every day, to only talking to him once a week. I was a mess when we said our goodbyes!
Mikey's In My Kitchen 