Who is ready to up their hot chocolate game?
These homemade marshmallows are sure to boost your street cred and gain you some major points with Grandma this holiday season.
(apparently I talk like a gangster now)
If you have been looking for something fun to bring to Thanksgiving dinner but your sweet Mom/Aunt keeps telling you they’ve got it covered…these marshmallows are your ticket to getting out of dish duty!
Once the meal is over and it is time for dessert, you can bust out some hot chocolate, add some booze (of course) and then top it all off with a fluffy, giant, vanilla bean specked marshmallow.
Everyone will be impressed (and tipsy) which means extra hugs and kisses (which can be a good thing or bad thing depending on which distant relatives show up).
I made some homemade hot chocolate to try with these marshmallows and promise to share that recipe asap! It doesn’t matter if its homemade, or from a packet (sometimes nothing tastes better than a packet of Swiss Miss) or just straight Baileys…these marshmallows will be a welcome addition to the hot drink of your choice this Thanksgiving and Christmas.
You could also add some fun food coloring to these if you were feeling extra festive. Or omit the vanilla beans if you don’t have those on hand. You could also coat these in chocolate and add some fun decorations to them if you wanted to serve them as treats rather than put them into your drinks. No matter what you do, I hope you make them and share them with all your friends (or dip them in chocolate and share them with no one but your cat). 




















