This salted caramel sauce may cause an addiction…Don’t say I didn’t warn you.

The list of things you can top with this sauce is endless.  If it is sitting in your refrigerator you may not be able to stop yourself from pouring it over, into and on to literally everything. Or you can keep it simple and just eat it with a spoon.

I made a layer cake this weekend that I can’t wait to share with you on the blog. It involves two layers of vanilla bean cake smothered with this caramel sauce and lots of vanilla bean frosting!

Continue reading →