My favorite time of year for pie has finally arrived!

Seasonal spring and summer fruits simmered inside a buttery crust and topped with a thick crumble topping…sounds like a perfect warm weather dessert.

If you know desserts, you’ve surely heard of Magnolia Bakery.

They are known for their cupcakes, but they also make amazing cakes, pies, cookies and pastries. I discovered this recipe via the Huffington Post, where Magnolia Bakery generously shared their secret recipe for this pie!

You could fill it with any fruit of your choice…but I would suggest you try the strawberries and rhubarb, it is delicious!

I had so much fun taking pictures of this beautiful pie, almost as much as I enjoyed eating it. You MUST top a slice of it with a scoop of ice cream. It evens out the flavors perfectly and will cool you off on a hot summer night.

Summer is officially in full swing at our house which means weddings, showers, festivals and time with family and friends. I know it is a very busy time for everyone but I promise to try my hardest to post recipes as much as possible! Thanks for sticking with me and supporting my blog! I always appreciate the kind words and support.

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