Eggs en Cocotte.
That is the technical, French term for this delicious breakfast dish that we boringly call “baked eggs” here in ‘Merica.
And in my opinion, everything sounds better in French…
So if you make these I recommend you call them eggs en cocotte and totally impress your friends. (Pronounced Ko-Kot).
Time for something healthy.
I decided we could use a healthy and green recipe for a change. (as I sit here typing with a bag of M&M’s)
I found this recipe in Better Homes and Gardens magazine and decided I had to try it.
It is sooooo delicious and each bite makes you feel a little stronger and healthier!
Since we already had our sugar fix for the week, I thought i’d share this fantastic pizza with you!
I found this recipe in Time Out Chicago magazine and had to try it.
It is a different take on your traditional pizza, which is why it is being called a flatbread.
I think it is called that so that boys won’t be afraid of it.
Pretty sure if I told Mikey I was making pizza and gave him this…
He would be disappointed.
So I had this super amazing chickpea salad a few weeks ago.
I tried to find the recipe EVERYWHERE.
I never found it and just made up what I could remember and used those ingredients.
I found the recipe today.
Last week I had a pound of frozen, ground turkey and zero inspiration.
I googled “ground turkey recipes” and found a super easy and fast meatball recipe.
Sold.
Meatballs usually are not something you associate with “Asian Cuisine”, at least not in my life…when I hear meatballs I think:
Pasta. Bread. Garlic. Parmesan. Carbs. Marinara. Carbs.
So I am pretty excited to find a meatball that doesn’t have me reaching for copious amounts of bread all night long!
